Transatlantic Foodie Podcast Partnership: FoodFM UK & HRN USA Join Forces

In a groundbreaking move that underscores the unifying power of food across cultures and continents, London’s FoodFM and New York’s Heritage Radio Network (HRN) have inked a pioneering content-sharing agreement. This newly-forged alliance represents the first transatlantic collaboration between two major food and drink podcast platforms — a bold leap forward for global culinary storytelling.

When London Meets Brooklyn: A Transatlantic Foodie Podcast Alliance That’s Shaking Up the Industry

While thousands of food lovers already tune into their favorite local foodie podcasts, this union promises to bring a flavorful fusion of British charm and Brooklyn edge to headphones across the globe.

Contents hide

1 📢 Breaking Down the Big Announcement

1.1 🔗 A Cross-Atlantic Partnership to Savor

2 🇬🇧🍕 The Tale of Two Podcasting Giants

2.1 🎧 About Heritage Radio Network (HRN)

2.2 📻 About FoodFM

3 🎙️ Shows Crossing the Pond

3.1 1. The Drinking Hour

3.2 2. A Slice of Cheese

3.3 3. Bread & Butter

3.4 4. From Stephanie to Chefanie

4 🌐 Why This Matters: A New Era for Food Media

5 🔍 The Strategic Takeaway

6 🍴 What Listeners Can Expect Next

6.1 🎯 Upcoming Programming Highlights

7 🌎 Food As a Universal Language

📢 Breaking Down the Big Announcement

🔗 A Cross-Atlantic Partnership to Savor

Who’s involved?
- 🎙️ FoodFM, UK-based podcast network known for storytelling in food, drink, and culture
- 🎧 Heritage Radio Network (HRN), the largest independent food podcast platform in the US
What’s happening?
- A strategic content-sharing agreement to cross-pollinate flagship shows between the UK and US.
Why it matters?
- The partnership expands audience reach, diversifies content, and strengthens global ties within the booming audio food media industry.

🇬🇧🍕 The Tale of Two Podcasting Giants

🎧 About Heritage Radio Network (HRN)

Launched in 2009 from a repurposed shipping container behind Roberta’s Pizza in Brooklyn, HRN has grown into an influential voice in the American culinary world. With an emphasis on food justice, sustainability, and heritage, its ethos marries grassroots passion with professional production. Today, HRN is home to dozens of curated podcast series, offering deep dives into everything from farming and fermentation to food policy.

🗣️ Ronald C. Pruett Jr., Chair of HRN:
“This meeting of minds helps us both succeed in a rapidly growing industry. The synergies between our organizations were undeniable.”

📻 About FoodFM

Born in the heart of the UK during the introspective times of the 2020 lockdown, FoodFM rose from stillness to vibrant audio storytelling. Co-founded by Caroline Kenyon and Karen Morris, it champions intimate narratives, diverse voices, and thought-provoking conversations on food’s cultural impact.

🗣️ Kenyon & Morris:
“We’re thrilled to create ties that will strengthen and expand our audience in the USA. It’s the start of a fantastic foodie friendship.”

🎙️ Shows Crossing the Pond

As part of the initial rollout, four of FoodFM’s flagship titles will now be available to HRN’s U.S. listeners. Here’s what to expect:

1. The Drinking Hour

Hosted by renowned wine and spirits connoisseur David Kermode, this show uncorks the stories behind the world’s finest bottles. Expect tastings, trends, and interviews with global industry insiders.

2. A Slice of Cheese

Written and hosted by celebrated food author Jenny Linford, this podcast dives deep into the world of cheese — from its rich history to artisanal techniques.

3. Bread & Butter

An auditory banquet by FoodFM co-founder Caroline Kenyon, exploring the stories of British culinary life through the lens of food accessibility, politics, and memory.

4. From Stephanie to Chefanie

A transformation tale where journalism meets culinary ambition. This show follows Stephanie’s real-life pivot from writing headlines to prepping haute cuisine.

🌐 Why This Matters: A New Era for Food Media

The digital food media landscape has evolved dramatically in the past five years. With podcast listenership soaring and foodie culture thriving on every continent, strategic media collaborations like this one offer immense potential:

Global Audience Expansion
U.K. voices now reach New York plates — and vice versa. Expect a 30–40% audience overlap boost.
Cultural Cross-Pollination
Culinary traditions from Yorkshire to Yonkers collide in creative ways, building bridges beyond borders.
Sustainable Storytelling
Podcasts offer eco-conscious media consumption, aligning with younger, sustainability-focused demographics.
Revenue Growth Opportunities
Cross-promotion, joint sponsorships, and dual-market monetization open new income channels for creators and networks.

🔍 The Strategic Takeaway

In today’s content-saturated world, collaboration beats competition. As food becomes increasingly politicized and globalized, storytelling platforms like FoodFM and HRN are showing that meaningful narratives transcend not just taste buds — but time zones.

🍴 What Listeners Can Expect Next

🎯 Upcoming Programming Highlights

A joint series on transatlantic food trends
Co-hosted live podcast tapings at major events like Taste of London and NYC Wine & Food Festival
Listener Q&A segments bridging both communities

🌎 Food As a Universal Language

“At a time of much conflict in the world, food is one of the few things that unifies us all,” said Caroline and Karen.

It’s more than a quote — it’s a mission. This collaboration isn’t just about content. It’s about connection. And with microphones as their medium, these two networks are making the world a little smaller — and a lot more delicious.